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Nairns Gluten Free Oat Cakes - 160g

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Ingredients:


Wholegrain oats (83%), sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate),  sustainable palm oil.

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Nairns Gluten Free Oat Cakes - 160g

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Oatcakes

Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.  

Ingredients:

Wholegrain oats (83%), sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate),  sustainable palm oil.

Suitable for Vegetarians and Vegans.

Allergy Advice:

Not suitable if you are allergic to the protein Avenin. Manufactured on equipment that handles milk.

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